HALF OR QUARTER (click for details)
For those who enjoy premium cut meats. Cut & wrapped. No tax. Limited time offer. We’ll book the dates as the orders come in so reserve yours today. There is usually a 3 week hanging/processing period from when the animal is harvested.
Average 1/4s weigh 120 lbs (approx-$900). Premium young grass fed animals only.
Depending on custom cuts preferred you will receive on average in a 1/4:
~12-15 premium steaks
~5-10 premium roasts
~28 lbs ground
- 6 lbs Diced stew meat
- Soup and broth bones
- Organ meat
This section of the meat shop is for information only. We process these orders the old fashioned way - by contact. Please txt or call to order 306 880 2737.
For those who enjoy premium cut meats. Cut & wrapped. No tax. Limited time offer. We’ll book the dates as the orders come in so reserve yours today. There is usually a 3 week hanging/processing period from when the animal is harvested.
Average 1/4s weigh 120 lbs (approx-$900). Premium young grass fed animals only.
Depending on custom cuts preferred you will receive on average in a 1/4:
~12-15 premium steaks
~5-10 premium roasts
~28 lbs ground
- 6 lbs Diced stew meat
- Soup and broth bones
- Organ meat
This section of the meat shop is for information only. We process these orders the old fashioned way - by contact. Please txt or call to order 306 880 2737.
For those who enjoy premium cut meats. Cut & wrapped. No tax. Limited time offer. We’ll book the dates as the orders come in so reserve yours today. There is usually a 3 week hanging/processing period from when the animal is harvested.
Average 1/4s weigh 120 lbs (approx-$900). Premium young grass fed animals only.
Depending on custom cuts preferred you will receive on average in a 1/4:
~12-15 premium steaks
~5-10 premium roasts
~28 lbs ground
- 6 lbs Diced stew meat
- Soup and broth bones
- Organ meat
This section of the meat shop is for information only. We process these orders the old fashioned way - by contact. Please txt or call to order 306 880 2737.
Greatest savings with one flat rate whether you enjoy filet mignon or ground bis. There’s nothing quite like a full freezer. Only premium animals are harvested. A custom cut list sheet will be provided. Any specialty items requested (sausage etc.) come from the ground meat portion. Please contact to pre-order.